Friday, 12/20: Barrel Aged Remnant Release

Join us Friday 12/20, for our latest release: Remnant

Before the age of candy bar stouts, sweet tart pastry sours, and the haze craze, we’d be incredibly amped for the release of any classic, bold style of beer. In those days, Russian Imperial Stouts and Barleywines were king–especially the barrel-aged varieties. For our 10th anniversary in 2022, we got to brewing with our friends at Lua and Lion Bridge to try our hand at those nostalgic styles that offered us our first glimpse at beer’s unlimited potential. For this Ryewine, we used a generous dose of rye malt for a nuanced spice that pairs beautifully with a dash of New World citrus and cherry-forward hops. After 18 months of rest in a blend of Kentucky Bourbon and Rye Whiskey casks, its flavors have deepened and blended to deliver a rich, satisfying drinking experience. While this beer was brewed for old friends reminiscing about the golden days, it stands strong on its own–proof that some things in life are simply timeless.